Description
Cloves are used in the cuisine of Asian,African, and the Near and Middle Eastcountries, lending flavor to meats,curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoosspices.
In Mexican cuisine, cloves are best known as clavos de olor, and often accompany cumin and cinnamon.
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