Description
Nutmeg has an aromatic, sweet, warm and rich flavour. Used sparingly it adds character to sweet and savoury sauces. Our famous Nutmeg is one of the most widely used spices around the world. Derived from the Nutmeg tree with it’s sister spice Mace, nutmeg is the sweeter of the two and is used for flavoring a variety of dishes and drinks. Our Nutmeg is rich in flavor and has a delightful aroma.
It is used across Asia in a range of products, including as a topping in Penang cuisine such as “Ais Kacang” and also as a medicine especially for infants in India. However, the main use of our flavorsome nutmegs is to spice and flavour many savoury dishes, particularly potato and vegetable dishes. In addition, in Japan it is used in curry powder and is an essential ingredient in the famous Scottish dish Haggis.
Nutmeg has many health benefits including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, and prevent leukemia, and improve blood circulation.
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