Description
Bay Leaf is a classic flavour in so many cuisines and dishes from around the world
Used in soups, sauces, pates and more Bay Leaves just keeps giving
Traditionally the whole bay leaf is used and then removed before serving, in seasonings and for ease of use the leaf is kibbled without losing its wonderful floral herby flavour
Kibbled is a term used to described a particle size that cannot be uniform, granules are sold in uniformed size while Bay Leaves are dried and cut to pieces between 2-3mm but can vary
Kibbled is ideal in seasonings and rubs for texture without the hassles of whole bay leaves
As plants are grown in different parts of the world plants soak up the climate and changes its aroma and flavour, this bay powder is taken from the mediterranean cuisine bay leaf.
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