Description
It has a sharp, spicy, and smoky flavor that is perfect for adding a clean and light spiciness without being too overwhelming. It is spicier and fruitier, but is less complex, than black pepper.
Finely ground white pepper is commonly used in Chinese or Asian cuisine and is is one of the key ingredients in the famous hot and sour soup.
White Pepper Powder – is slightly mellower than black pepper powder in taste. White pepper has the advantage that, when used in a dish where ground black pepper would be visible, it can have a more aesthetically pleasing result.
Reviews
There are no reviews yet.