Description
Today, bay leaves are used for their flavour in cooking and it’s one of the most sought-after culinary spice. Also known as sweet laurel, bay leaves are used as flavouring and seasoning in soups, meat, stews, fish, sauces, pickles and in confectioneries. The bay leaves are usually dried and are used whole, crumbled or ground. The long, tapered leaves are handpicked and carefully dried to ensure they remain unbroken.
100% pure with no fillers, colours or binders. Suitable for vegetarians & vegans.
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