Description
Oat flour is super-useful for both gluten-free and conventional baking.
A flour ground from oat groats, which are hulled and cleaned oats. Oat flour is also ground from rolled oats or oatmeal. Oat flour adds texture and a rich nutlike flavor to breads and other baked goods. Using oat flour results in baked items that are moist and more crumbly and they retain their freshness longer than items baked with wheat flour.
Oat flour is often best when it is freshly ground, using a spice mill, coffee grinder, or even a blender. For extended storage, oat flour should be placed in an airtight container in the freezer where it will keep for several months.
Oat flour is a flour which is made from ground oats. This flour can be used in a wide variety of recipes, although it does carry a caution, if oat flour is used alone, baked goods will not rise or hold together; oat flour must be mixed with other flours in baking, whether you are attempting gluten free baking or just wanting to spice up conventional recipes. Q
Oats are a cereal grain which has been cultivated for thousands of years. Archaeological evidence shows that people have been eating oats in a variety of recipes for quite a long time, but that oats were especially popular in gruels, made by cooking oats for an extended period of time to soften them. Over time, other uses for oats developed; one of the most well known is oatmeal, a modern form of prehistoric gruels which is widely eaten in many regions of the world. Oats are high in fiber and an assortment of useful dietary minerals, making them an excellent addition to the diet.
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