Description
In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke.
Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. There are two main types of cardamom: black cardamom and green cardamom.
These top quality cardamom pods have been ethically sourced from the finest source globally, Guatemala, the home and origin of cardamom.
(Please note these Cardamon Pods are bit Brown or damaged as you can see in the picture. (Use these Cardamon pods to make your own Cardamon Ground Powder)
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