Description
Habanero chillies are one of the fieriest chillies that you can buy, they have an intense heat that is not to everyone’s taste, and they are not for the faint hearted! They are even hotter than a Scotch Bonnet pepper with a Scoville Heat Unit of 100,000 – 350,000 SHU, they are deep reddish brown in colour with a fiery, hot and slightly fruity taste, and pre-cut to 1-4mm and have been heat treated to preserve their superior quality. Caution: Habanero chillies are an EXTREMELY hot chilli and should be used with care. Use gloves to handle, do not touch your face or eyes after handling these chillies.
Allergy Advice: Chillies contain a naturally occurring source of salicylates and is best avoided by people eating a salicylate free diet.
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