Description
Our coconut palm sugar is a richly flavoured, low-glycemic sweetener, sustainably grown in Indonesia.
It has a sweet caramel flavour and can be directly substituted for granulated cane sugar in any favourite recipe.
Use it in baking, to sweeten raw chocolate recipes. Our Coconut Sugar is 100% PURE, whole coconut blossom nectar, granulated, from Cocos nucifera, the green coconut tree.
Allergy Advice : This product is packed in factory which also processes; Soya products, Peanuts, Nuts, Sesame seeds, Cereals, Milk, Mustard, Celery, Sulphites & Sulphur Dioxide and wheat.
Buy With Confidence
Product of Indonesia
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