Description
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous. The word semolina can also refer to sweet dessert made from semolina and milk.
Coarse semolina can be used instead of flour in some recipes. It’s texture suits pizza bread and crumbly short crust pastry recipes. Pasta is an ideal candidate for semolina. Coarse semolina, with its hard texture, makes a rougher pasta surface. This is a good thing as the sauce is able to cling to the pasta better than it would on a smooth surface.
Allergy Advice : This product is packed in factory which also handle; Soya products, Peanuts, Nuts, Sesame seeds, Cereals, Milk, Mustard, Celery, Sulphites & Sulphur Dioxide and wheat.
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