Description
Thyme is one of the most versatile herbs, with a variety of cultivars and flavors. It grows quickly in sunny, hot conditions but can also withstand cold winters. The woody stemmed herb has small leaves that add flavor to recipes and an aromatic touch to sachets and aromatherapy treatments. Knowing how to dry thyme can help you preserve the fresh delightful scent and flavor of this herb for easy home use.
Storing thyme correctly will preserve its essence and flavor. Put the dried herb in an airtight container in a dim to dark area. Light and moisture will degrade the herb’s flavor.
Allergy Advice : This product is packed in factory which also handle; Soya products, Peanuts, Nuts, Sesame seeds, Cereals, Milk, Mustard, Celery, Sulphites & Sulphur Dioxide and wheat.
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