Description
Dried Kaffir Lime Leaves area good substitute when fresh kaffir leaves are not available. Use in soups or pre-soak to soften and reduce to a paste in a mortar and pestle or small electric grinder. Store in a cool, dried place tightly sealed for up to one year.
Lime Leaves Dried (Kaffir) Derived from the Kaffir lime tree, these dried leaves are essential ingredients in many Asian cuisines, including Thai and Indonesian. The leaf itself is rarely eaten, but it can be added whole to curries and soups while cooking to add a delicious tang.
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