Description
JUNIPER BERRIES are spicy, sweet, with a piney aroma. They are delicious in stews and soups and with meats (especially wild game). They also give gin its distinctive flavor and are a common flavor ingredient in bitters.
Suggested Use
To prepare as a tea, add 1-2 teaspoons of herb to 8 oz. water in a pot. Cover and simmer for 15-30 minutes, strain and serve immediately.
Juniper has a strong flavor, but it dissipates quickly. Crush the berries just before using, and replenish your stock of juniper berries often, because they’ll become bland after long storage.
Juniper berries go well with game like venison and rabbit, and they’re an important ingredient in German sauerkraut (along with caraway). You might also try juniper in marinades, pot roasts, liver paté, pickled meats, cabbage dishes, stews, and soups.
Description
Juniperus Communis
Herbal Supplement
Non-Irradiated
Kosher
Juniper Berries are spicy, sweet, with a piney aroma. They are delicious in stews and soups and with meats (especially wild game). They also give gin its distinctive flavor and are a common flavor ingredient in bitters.
Reviews
There are no reviews yet.