Description
The roots are dug up in autumn, two years after planting. They are dried, then used to make infusions powders, extracts, and syrups. The leaves are sometimes picked in summer and used for infusions. Marshmallow is well known for its soothing and anti-inflammatory properties, and it is widely prescribed to calm dry coughs and treat other respiratory ailments, including sore throats and bronchitis. It is also very effective in soothing mouth ulcers, dental abscesses, boils, acne and burns, when applied directly to the affected area on a compress. Tests have shown that the high level of mucilage in marshmallow root is responsible for its power to reduce inflammation.
Other research has confirmed the antiseptic powers of marshmallow, as well as its ability to fight infection by stimulating the immune system. This action may be of interest to the cosmetics industry, which has long incorporated the plant into moisturising creams, because of its softening and soothing properties. Marshmallow can become toxic if combined with substances such as alcohol, tannins and iron.
Cautions: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
Reviews
There are no reviews yet.