500 in stock
Cornmeal Medium Ground Flour (Polenta)
£3.44 – £9.16
Cornmeal is made by grinding dried corn kernels into one of three textures: fine, medium, and coarse. The traditional way of making cornmeal was through stone-grinding, which retains some of the hull and germ of the kernels. This makes the cornmeal more nutritious but also more perishable because of the higher fat content. The more modern way of grinding corn is through steel rollers, which remove most of the husk and germ.
| Weight | N/A |
|---|---|
| Grams | 100g, 1kg, 250g.500g |
|
100g 1kg 250g 25g 500g 50g |
|
1.5kg 100g 10g 200g 25g 2kg 450g 50g 950g |
|
100g 1kg 200g 450g 50g |
|
100g 250g 25g 2kg 50 500g 950g |
|
100g 1kg 250g 500g 50g |
|
100g 1kg 200g 25g 450g 50g |
|
100g 250g 500g 50g |
|
100g 200g 25g 500g 50g |
|
100g 1kg 250g 25g 500g 50g |
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