Description
Marjoram is used for seasoning soups, stews, dressings and sauce & It has other uses and has many benefits.
Perfect for any dish at your home Gives a slightly sweet, but also slightly tingling taste. Its aroma is so distinctive and distinctive that it is difficult to confuse it with other herbs.Marjoram has found its use primarily as a condiment for fat and heavy dishes, soups and salads.
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