Description
Comprised of many of the spices we associate with fall baking, garam masala is a popular spice blend used in Indian cooking. And while you’ll find it in the ingredient list for curries, meat, and soups, this warm blend also has a place in many of the dishes you regularly cook.
Garam masala is best when added at the end of cooking and can even be sprinkled on a dish when serving. This mix can then be used in curries, lentils, soups or just sprinkled in some scrambled eggs.
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