Description
Like any other tea or herbal infusion, rooibos is steeped in hot water to produce a tea-like beverage. … Smoky, sweet, woody, grassy, vanilla, floral, geranium, honey, herbal and caramel are just a handful of the words that can describe the flavor spectrum of sipping a rooibos tea.
The rooibos plant, Aspalathus linearis, is a member of the legume family of plants that flourish in dry, mountainous regions with periods of significant rainfall. The linearis description of the plant comes from its linear growing structure, which creates long, needle-like leaves. The plant blooms in early spring with yellow-colored flowers. Each flower produces a legume with a single seed inside that pops out when ripe and lands on the dry ground around the plant. The early gatherers of wild rooibos discovered that ants harvested these seeds, so they typically hunted anthills for the seeds needed to repopulate rooibos plants. Today, farmers sift the sandy soil around the rooibos plant to gather the fresh seeds that start the new crops each spring. Rooibos plants take about 18 months to go from seedling to harvest-ready and are typically harvested during South Africa’s summer months.
Cautions: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
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