200 in stock
Whole Organic Rye Grain
£8.44
Rye is a member of the wheat family (Triticeae) and is also closely related to barley. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour. Originating in Turkey, it was extensively used during the Roman Empire to make rye bread.
Milled in the UK *Organic produce
Ingredients from more than one country
| Weight | N/A |
|---|---|
| Grams | 1kg, 500g |
|
100g 1kg 200g 25g 500g 50g |
|
100g 10g 1kg 200g 25g 450g 50g |
|
100g 200g 450g 50g |
|
100g 200g 450g 50g 950g |
|
100g 1kg 250g 25g 500g 50g |
|
100g 250g 25g 2kg 50 500g 950g |
|
10g 200g 2kg 450g 50g 90g 950g |
|
100g 10g 200g 25g 450g 50g 950g |
|
100g 200g 450g 50g 950g |
|
100g 200g 25g 500g 50g |
|
100g 1kg 250g 25g 500g 50g |
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